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FOOD SAFETY - CIEH Level 1 Award in Induction into Safety in Food Premises
 

This qualification provides a basic awareness of key safety issues and the role everyone should play in keeping themselves and others free from harm at work.


Who needs this qualification?

  • Anyone entering the workplace for the first time (as work experience or the start of employment)
  • Those starting a new job in food premises


  • Why is this training important?

    Employers are legally responsible for providing appropriate health and safety training for their employees as required by their work duties.



    Learning outcomes
    • Appreciate the importance of health and safety in food premises
    • Identify the range of hazards associated with food premises and understand how to spot them
    • Understand the role of reporting procedures
    • Understand the importance of risk control measures
    • Identify ways to reduce risks or eliminate hazards